Breakfast in Nebraska
Minneapolis, March 1999

A Friday night in early March. You say: “Let’s go have breakfast in Nebraska and drive back. Let’s go right now.”

All right. I’m ready to go anytime. But I can’t leave without certain things like a blanket, pillows, a pair of warm socks and my toothbrush. Of course, you think I’m being ridiculous, especially about the toothbrush. Carrying the pillows and the blanket you tease me, asking if there is anything else in the apartment that we need to bring. I take the unique collection of cassettes from your high school days and we leave town just after midnight.

By the time we get to Iowa the whole idea seems pretty pathetic, especially since we’re driving right into a snowstorm. Snowflakes dance in a dizzying twirl, reflected by the bright carlights. It’s amazing how there simply isn’t anything right or left of the highway but snow on a vast, flat ground.

We make it to Nebraska by around 5:30 in the morning and you ask the guy at the gas station if he knows of a breakfast joint nearby. He points to the other side of the street to a place called “Karousel”. It is shaped like an octagon with one of those children’s carousel horses in front of each window. All the furniture is in a bright blue, yellow or orange except for the dark brown finish on the tables.

We have bacon, eggs and hashbrowns and some very bad coffee. I wonder what would happen to us if all the other guests could hear what we say about them. You remind me not to stare at the two old ladies. The color of their cigarette smoke matches their big hairdos. Everything is really quiet as I wonder if the two Domino’s Pizza employees are stuffing their faces with burgers and fries before or after they go to work.

When it comes to pay the bill, I hand them my credit card. This causes anxiety behind the register. “I haven’t done this in a while...” says the waitress, her hair in a peculiar tone of blonde. Probably the result of a cheap hair dye and the bacon grease she’s working in. She calls the chef to show her how to use the credit card slider and apologizes.

The chef is very quiet. You can tell that he doesn’t like leaving the kitchen. His right hand is replaced by a metallic hook. The kind I remember seeing in pirate movies from my childhood. He holds the machine in place with the hook and slides the card with his left hand. I sign the receipt, separate the white from the yellow paper slip and leave him with the original.

We get back to Minneapolis by noon and I sleep for four hours straight. No dreams, no nightmares. I wake up and the Karousel seems like a scene from a late night road movies that you watch half asleep. Everything is a blur.

Wherever I was last night - it feels like I left all my worries out there. I sit down at my desk to start working again,
feeling very relaxed and calm. I search my bag for my sketchbook and wonder why your toothpaste is in there.